Salmon With olive oil & Coriander

• 1 Salmon piece (per person)
• 1 1/2 tbsp olive oil
• 1/4 tsp sea salt
• 1 tsp freshly squeezed lemon juice (optional)
• 1 garlic clove, finely chopped (optional)
• 1 bunch of chopped coriander (cilantro), I used about 1 tsp per piece

1. Rinse the salmon under water and pat dry with kitchen roll.
2. Place salmon in a bowl and add salt at least 2 hours before cooking.
3. Put in fridge until needed.
4. Once the barbecue is ready, place the fish on the grill.
5. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences.
6. My father likes his cooked well so these are cooked to his taste.
7. Cook the salmon for approximately 5 minutes on each side.
8. There is two ways of doing the next part.
9. The second way is better because it infuses the flavours.
10. The first is: stir the olive oil, garlic, coriander and lemon juice together.
11. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again.
12. Turn heat off and add in the lemon juice.
13. Either way, drizzle over the salmon and serve immediately.

salmon, olive oil, salt, freshly squeezed lemon juice, garlic, coriander

Taken from cookpad.com/us/recipes/343126-salmon-with-olive-oil-coriander (may not work)