Blossom Beignets

• 1 egg yolk
• 2 cups water, ice cold
• 18 teaspoon baking soda
• 1 23 cups flour
• squash blossoms

1. Whip egg yolk and baking soda into the water in a large bowl.
2. Sift in the flour and mix well.
3. Batter should be thin.
4. Dip blossom, twirl to coat well.
5. Place in a pan with 2" oil and fry for 1 minute, turn and fry for another minute.
6. Place on paper towel to drain.
7. Sprinkle with sifted powdered sugar while still draining and hot.
8. OR - omit sugar and serve with a small dipping bowl of berry syrup.

egg yolk, water, baking soda, flour, blossoms

Taken from www.food.com/recipe/blossom-beignets-451994 (may not work)