Eggnog Cream Cheese Dip W/Fresh Fruit Wreath

• 16 ounces cream cheese (softened)
• 1 (7 ounce) jar marshmallow creme
• 14 cup eggnog
• 1 12 teaspoons vanilla extract
• 12 teaspoon ground nutmeg
• fresh fruit (as desired)

1. Combine all ingredients in a mixing bowl & beat till smooth.
2. (I love my immersion blender & it would be great for this)
3. To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
4. HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.
5. ", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.

cream cheese, marshmallow creme, eggnog, vanilla, ground nutmeg, fresh fruit

Taken from www.food.com/recipe/eggnog-cream-cheese-dip-w-fresh-fruit-wreath-204948 (may not work)