spinach and red lentils

• 80 grams red lentils
• 80 grams spinach
• 2 clove garlic
• 1 pinch pepper
• 1 pinch salt
• 1 pinch all purpose seasoning
• 1 pinch onion powder

1. Boil red lentils for 5 mins and then simmer for 25 mins.
2. Drain and place back in saucepan.
3. Add spinach and all seasoning with chopped garlic and saute for 3 mins.
4. serve immediately as a side dish or healthy option snack.

red lentils, spinach, clove garlic, pepper, salt, onion powder

Taken from cookpad.com/us/recipes/338367-spinach-and-red-lentils (may not work)