Fava (Lima) Beans With Mushrooms

• 2 cups prepared fava beans (Membrane removed)
• 34 cup fresh mushrooms, chopped
• 12 teaspoon chili flakes (optional)
• salt & pepper
• 1 tablespoon butter (margerine)
• 1 tablespoon olive oil
• 6 tablespoons dry white wine or 6 tablespoons apple juice

1. Melt the butter & olive oil in a skillet large enough to hold the beans & mushrooms in a single or at most, double layer.
2. Add prepared beans, mushrooms, Chili & wine (juice).
3. Season with salt & Pepper.
4. Cover and simmer for apprx 10 minutes or until the beans are tender.
5. timing depends on the size of the beans.

beans, fresh mushrooms, chili flakes, salt, butter, olive oil, white wine

Taken from www.food.com/recipe/fava-lima-beans-with-mushrooms-259610 (may not work)