Smart-Choice Creamy Double-Layer Easy Cherry Pie

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 cup light cherry pie filling
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Beat Neufchatel and sugar with mixer until blended.
2. Stir in 2 cups COOL WHIP.
3. Add pie filling; swirl gently with knife.
4. Pour into crust; cover with remaining COOL WHIP.
5. Freeze 3 hours or until firm.
6. Remove from freezer 10 min.
7. before serving to soften slightly before cutting to serve.

cheese, sugar, topping, light cherry pie filling, ready

Taken from www.kraftrecipes.com/recipes/smart-choice-creamy-double-layer-easy-cherry-pie-158691.aspx (may not work)