Teriyaki Flank Steak

• 2 lbs flank steaks
• 1 12 cups teriyaki sauce
• 12 cup pineapple juice

1. Combine Teriyaki and pineapple juice in large ziploc bag.
2. Add steak to bag, seal bag.
3. Refrigerate 2-4 hours (up to 24 hours).
4. When ready to cook, remove steak from bag.
5. Best Grilled but could be broiled.
6. Slice diagonally against the grain in 1/2 inch strips.

flank steaks, teriyaki sauce, pineapple juice

Taken from www.food.com/recipe/teriyaki-flank-steak-202456 (may not work)