Chocolate-Strawberry Pancake Stack

• 2 cups flour
• 1/4 cup sugar
• 2 tsp. Magic Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup oil
• 1/2 cup Philadelphia Chocolate Cream Cheese Product
• 1/2 cup Philadelphia Strawberry Light Cream Cheese Product
• 1 cup thawed Cool Whip Light Whipped Topping
• 1 cup quartered strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix first 5 ingredients in large bowl until blended.
2. Whisk eggs, buttermilk and oil in separate bowl until blended.
3. Add to dry ingredients; stir just until blended.
4. (Batter will not be smooth.)
5. Heat medium skillet on medium-high heat; spray with cooking spray.
6. Pour 1/2 cup batter into skillet; spread into 6- to 6-1/2-inch pancake; cook 2 to 3 min.
7. until bubbles form on top, then turn to brown other side.
8. Transfer to parchment-covered baking sheet.
9. Repeat with remaining batter to make a total of 7 pancakes.
10. Place 1 pancake on serving plate; spread with 1/3 of the chocolate cream cheese product.
11. Top with second pancake; spread with 1/3 of the strawberry cream cheese product.
12. Repeat all layers twice.
13. Cover with remaining pancake.
14. Refrigerate 30 min.
15. Top with Cool Whip and strawberries just before serving.

flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, oil, philadelphia chocolate cream cheese, philadelphia, quartered strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-pancake-stack-176126.aspx (may not work)