Brandied Cornish Game Hens

• 2 rock cornish game hens
• 13 cup fresh parsley, minced
• 12 teaspoon tarragon
• 12 teaspoon salt
• 12 cup butter, softened
• 12 cup currant jelly
• 12 cup brandy

1. Remove giblets from hens.
2. Rinse the hens and pat dry.
3. Mix herbs, salt and 1/4 cup butter in a small bowl.
4. Put half of this butter mixture inside each hen and skewer closed.
5. Rub hens with remaining butter and place in a shallow roasting pan.
6. Roast at 375F for 30 minutes.
7. Meanwhile heat jelly and brandy together in a small saucepan until jelly melts.
8. Pour the brandy mixture over hens and roast 30 minutes longer until done, basting every 5-10 minutes.

cornish game hens, fresh parsley, tarragon, salt, butter, currant jelly, brandy

Taken from www.food.com/recipe/brandied-cornish-game-hens-206270 (may not work)