Caramelized Pineapple

• 2 tablespoons butter
• 1 pineapple, cored, peeled, and sliced lengthwise into eighths
• 1/2 cup sugar
• Frozen yogurt, for serving (optional)

1. Heat the butter in a large nonstick skillet over high heat.
2. Coat the pineapple wedges with the sugar; place in the hot pan.
3. Cook, turning once and shaking the pan often, until golden brown, 8 to 10 minutes.
4. Remove the pineapple.
5. Stir 3 tablespoons water into the pan, and heat briefly; drizzle over the pineapple.
6. Serve with frozen yogurt, if desired.

butter, pineapple, sugar, frozen yogurt

Taken from www.epicurious.com/recipes/food/views/caramelized-pineapple-383373 (may not work)