Pinto beans

• 2 lb dried pinto beans
• 1 lb smoked ham with bone and skin
• 2 tbsp sazon seasonings
• 2 tbsp saffron flowers
• 2 tbsp pimento peppers
• 2 tbsp chopped jalapeno peppers
• 1 tbsp salt
• 1 tsp granulated garlic powder
• 1 1/4 tsp ground cumin
• 1 medium onion, chopped
• 2/3 cup margarine
• 3 1/2 quart water

1. Boil the water slice the ham add all the broth ingredients
2. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans
3. When boiling add beans bring back to boil let boil 10 minutes covered
4. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy
5. Serve with rice and cornbread

pinto beans, skin, sazon seasonings, saffron flowers, peppers, jalapeno peppers, salt, garlic, ground cumin, onion, margarine, water

Taken from cookpad.com/us/recipes/342584-pinto-beans (may not work)