EZ Rice Crust Quiche

• 1-1/2 cups cooked instant white rice
• 4 eggs, divided
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2/3 cup milk
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup OSCAR MAYER Deli Fresh Honey Ham, chopped

1. Heat oven to 350F.
2. Mix rice and 1 lightly beaten egg; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray to form crust.
3. Whisk remaining eggs and cream cheese until blended.
4. Add milk; mix well.
5. Stir in cheese and ham; pour into crust.
6. Bake 40 min.
7. or until center is set and top is lightly browned.
8. Let stand 5 min.
9. before serving.

white rice, eggs, philadelphia, milk, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/ez-rice-crust-quiche-160107.aspx (may not work)