Sausage & Tomato Rigatoni

• 4 cups rigatoni pasta, uncooked
• 1 pkg. (19.76 oz.) Italian sausage links
• 3 Tbsp. olive oil
• 1 red pepper, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 Tbsp. chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add peppers and garlic; cook and stir 2 min.
4. or until peppers are crisp-tender.
5. Cut sausage into 1/4-inch-thick slices; add to peppers.
6. Stir in pasta sauce; cook 4 to 5 min.
7. or until heated through, stirring frequently.
8. Drain pasta.
9. Add to sauce mixture; stir until evenly coated.
10. Sprinkle with parsley and cheese.

rigatoni pasta, italian sausage, olive oil, red pepper, garlic, pasta sauce, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sausage-tomato-rigatoni-127060.aspx (may not work)