Monkeylada

• 2 very ripe bananas
• 1 cup diced fresh pineapple, plus 4 wedges for garnish
• 1 cup pineapple juice
• 12 cup light coconut milk (see Tip)
• 3 cups ice cubes
• 6 ounces light rum

1. Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender.
2. Stir in rum.
3. Divide among 4 glasses.
4. Garnish with pineapple wedges.

very ripe bananas, fresh pineapple, pineapple juice, light coconut milk, light rum

Taken from www.food.com/recipe/monkeylada-385158 (may not work)