Another Bean Salad

• 1 cup sugar (if you prefer a less sweet bean salad, reduce this amount to 3 tablespoons and add more to taste)
• 12 teaspoon salt
• 1 cup white, cider, or champagne vinegar (and 1/4 tsp balsamic, to taste)
• 1 (16 ) can green beans, drained
• 1 (16 ) can yellow beans, drained
• 1 (16 ) can lima beans, drained (optional)
• 1 (16 ) can garbanzo beans, drained
• 16 ounces red kidney beans, drained
• 1 green pepper, slivered (or red/yellow/orange bell pepper or a combination)
• 4 celery, sliced (or fennel)
• 3 medium onions, sliced thin

1. Combine sugar, salt vinegar in pan, bring to boil for 1 min.
2. Let cool.
3. Toss all other ingredients together and pour the vinegar mixture over them.
4. Marinate for 24 hrs in refrigerator, stirring occasionally.

sugar, salt, white, green beans, yellow beans, lima beans, garbanzo beans, red kidney beans, green pepper, celery, onions

Taken from www.food.com/recipe/another-bean-salad-7590 (may not work)