Herb Garlic Marinade

• 6 cloves garlic
• 13 cup packed tender fresh thyme sprig
• 14 cup packed fresh rosemary leaf
• 1 12 tablespoons coarse salt
• 1 cup fresh lemon juice
• 1 12 cups olive oil
• fresh ground black pepper

1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
2. In a bowl whisk together garlic paste and remaining ingredientsuntil emulssified.
3. Marinade may be made 1 day ahead and chilled, covered.

garlic, thyme, rosemary leaf, coarse salt, lemon juice, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/herb-garlic-marinade-44469 (may not work)