Easy, Not Fast One Pot German Cabbage Soup

• 1 pound ground beef
• 1 large onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 head cabbage, cored and coarsely chopped
• 4 cups water
• 1 (26 ounce) can tomato soup (such as Campbell's(R))

1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
2. Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
3. Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.

ground beef, onion, garlic, salt, ground black pepper, cabbage, water, tomato soup

Taken from www.allrecipes.com/recipe/233228/easy-not-fast-one-pot-german-cabbage-soup/ (may not work)