Butterscotch Bars

• 1 (18 ounce) package white cake mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix (4 serving size)
• 1 cup milk
• 1 egg
• 1 cup chopped pecans
• 34 cup butterscotch chips

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 9 x 2 inch pan.
3. In large bowl, combine cake mix, pudding mix, milk and egg.
4. Beat on low speed until blended, about 1 minute.
5. Stir in pecans.
6. Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
7. Bake for 30 to 35 minutes or until tester comes out clean.

white cake, pudding mix, milk, egg, pecans, butterscotch chips

Taken from www.food.com/recipe/butterscotch-bars-361624 (may not work)