Fruited Stuffing for Poultry

• 1 tablespoon margarine
• 1 onion, small, chopped
• 12 cup celery, diced
• 12 cup dried breadcrumbs
• 12 cup pineapple, bits
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sage
• 1 pinch marjoram
• 12 cup orange, pieces
• 14 cup raisins
• 2 tablespoons slivered almonds

1. Melt the margarine and add the vegetables; cook until tender.
2. Add remaining ingredients.
3. Do not store in the fowl overnight.
4. Can be baked in an oiled baking dish instead of the foil at 350 degrees F. until done (I'm guessing 30 minutes because it doesn't say).

margarine, onion, celery, breadcrumbs, pineapple, salt, pepper, sage, marjoram, orange, raisins, almonds

Taken from www.food.com/recipe/fruited-stuffing-for-poultry-368413 (may not work)