Orange Nut Butter Cake

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 3 Land O Lakes Eggs
• 1 tablespoon freshly grated orange zest
• 1 teaspoon vanilla
• 1 cup orange marmalade
• 1/3 cup orange juice
• 1 (5-ounce) can evaporated milk
• 1 cup chopped pecans or walnuts
• 1 cup powdered sugar
• 4 to 5 teaspoons milk
• 1/2 teaspoon freshly grated orange zest

1. Heat oven to 350F.
2. Grease and flour 10-inch Bundt or tube pan; set aside.
3. Combine flour, baking soda, baking powder and salt in bowl; set aside.
4. Combine sugar and 3/4 cup butter in bow' beat at medium speed, scraping bowl often, until creamy.
5. Continue beating, adding 1 egg at a time, beating well after each addition.
6. Add 1 tablespoon orange zest, vanilla and orange marmalade; beat at low speed until well mixed.
7. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed.
8. Stir in pecans.
9. Spread batter evenly into prepared pan.
10. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
11. Cool in pan 10 minutes; remove to cooling rack.
12. Cool completely.
13. Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl.
14. Beat at low speed, gradually adding enough additional milk for desired glazing consistency.
15. Glaze cooled cake.

allpurpose, baking soda, baking powder, salt, sugar, butter, o lakes eggs, orange zest, vanilla, orange marmalade, orange juice, milk, pecans, powdered sugar, milk, freshly grated orange zest

Taken from www.landolakes.com/recipe/2648/orange-nut-butter-cake (may not work)