Chile Relleno Bake Recipe

• 1/2 pound grnd beef
• 1/2 pound pork sausage
• 1 c. minced onion
• 2 cloves garlic, chopped
• 2 (4 ounce.) cans whole green chilies
• 2 c. shredded sharp cheese, divided
• 4 Large eggs
• 1/4 c. all-purpose flour, unsifted
• 1 1/2 c. lowfat milk
• 1/2 teaspoon salt
• Tabasco sauce, to taste

1. In large skillet, crumble beef and sausage.
2. Cook till brown, add in onion and garlic.
3. Drain off fat.
4. Line 13 x 9 baking dish with 1/2 the chilies, top with 1 1/2 c. cheese.
5. Add in meat, then top with the rest of the chilies; set aside.
6. Beat together Large eggs and flour till smooth.
7. Add in lowfat milk, salt and Tabasco; blend, pour over casserole.
8. Bake uncovered at 350 degrees for 40 min or possibly till knife comes out clean.
9. Sprinkle 1/2 c. cheese on top.
10. Let stand 5 min.
11. Makes 6 servings.

beef, pork sausage, onion, garlic, green chilies, sharp cheese, eggs, allpurpose flour, milk, salt, tabasco sauce

Taken from cookeatshare.com/recipes/chile-relleno-bake-19081 (may not work)