Broiled Flank Steak Recipe

• 1 1/2 lb Flank steak
• 1 x Onion, thinly sliced
• 1 tsp Grated lemon rind
• 1/2 c. Lemon juice
• 2 Tbsp. Sugar
• 2 Tbsp. Soy sauce
• 1/2 tsp Salt
• 1/2 tsp Dry whole oregano
• 1/8 tsp Coarsely grnd pepper
• 1 Tbsp. Butter, melted

1. Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares.
2. Place half of onion slices in a 12 x8 x 2 inch baking dish.
3. Top with steak and then remaining onion slices.
4. Combine lemon rind and next 6 ingredients; pour over meat.
5. Cover and chill 8 hrs, turning steak occasionally.
6. Remove meat from marinade and place on a lightly greased rack in a broiler pan.
7. Remove onion slices and throw away marinade.
8. Set aside.
9. Broil steak 4 inches from heat 6 to 8 min on each side.
10. Cook reserved onion in 1 Tbsp.
11. buter in a skillet till crisp-tender.
12. To serve, slice steak across the grain into thin slices; top with onion.

flank steak, onion, lemon rind, lemon juice, sugar, soy sauce, salt, oregano, pepper, butter

Taken from cookeatshare.com/recipes/broiled-flank-steak-93295 (may not work)