Ms Clarke's Molasses Ribs

• 3 lbs pork back ribs
• 14 cup prepared mustard
• 14 cup molasses
• 14 cup soya sauce
• 3 -4 cloves chopped garlic
• 3 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Tabasco sauce, optional

1. Place ribs in a shallow pan.
2. Combine ingredients and pour over ribs.
3. Chill approximately 1 hour.
4. Baste.
5. Cover and bake at 350F for 1 1/2 hours, basting frequently.

pork back ribs, mustard, molasses, soya sauce, vinegar, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/ms-clarkes-molasses-ribs-60285 (may not work)