Caribbean Oyster Fritters with Mango Relish

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 3 eggs beaten
• 2 teaspoons chopped parsley
• 1/4 teaspoon cayenne pepper
• 1/4 cup shredded coconut
• 1 small red onion, chopped fine
• 1 pint Maryland select oysters, shucked
• Vegetable oil, for frying
• 1 mango, skinned, pitted, and chopped fine
• 1 small red onion, chopped fine
• 1/2 small red bell pepper
• 1 lemon, juiced
• 1 teaspoon cilantro

1. In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion.
2. Mix until smooth; add oysters.
3. In a large skillet heat oil for 10 minutes.
4. Drop fritter mix by the tablespoonful in hot oil.
5. Fry until golden brown.
6. Mix relish ingredients together in a bowl and chill.
7. Serve fritters with relish.
8. A viewer, who may not be a professional cook, provided this recipe.
9. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.

flour, baking powder, salt, cracked black pepper, eggs, parsley, cayenne pepper, shredded coconut, red onion, oysters, vegetable oil, mango, red onion, red bell pepper, lemon, cilantro

Taken from www.foodnetwork.com/recipes/caribbean-oyster-fritters-with-mango-relish-recipe.html (may not work)