Curran's Favorite Pesto Dish

• 1 (1/2 ounce) package pesto sauce mix (like Knorr)
• 12 cup water
• 14 cup extra virgin olive oil
• 1 (16 ounce) box pasta, of choice (we like tricolor rotini)
• 1 -2 medium zucchini, chopped
• 4 -8 ounces cremini mushrooms, sliced (baby portabella)
• 12 medium onion, chopped
• 2 -4 garlic cloves, diced
• 2 -3 plum tomatoes, chopped
• 2 -3 slices prosciutto ham, chopped

1. Prepare pasta according to package directions.
2. Prepare pesto sauce according to package directions.
3. Using EVOO or cooking spray, saute the garlic and onions 1-2 minutes over medium heat.
4. Add prosciutto and continue sauteing 1-2 minutes.
5. Stir in zucchini and mushrooms, add tomatoes last.
6. Stir occasionally and cook until veggies are tender.
7. Add prosciutto and veggies to pasta.
8. Pour pesto sauce over and stir everything together.

pesto sauce, water, extra virgin olive oil, pasta, zucchini, cremini mushrooms, onion, tomatoes, ham

Taken from www.food.com/recipe/currans-favorite-pesto-dish-256833 (may not work)