Marinated Oriental Chicken

• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons dry Sherry
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon vinegar
• 1/4 teaspoon sugar
• 4 boneless chicken breast halves
• 1 tablespoon sesame seeds, toasted

1. Combine first 7 ingredients in large shallow dish.
2. Add chicken to marinade.
3. Cover with plastic and refrigerate 1 hour or overnight,turning occasionally.
4. Preheat broiler.
5. Remove chicken from marinade.
6. Broil chicken until brown and cooked through, about 5 minutes per side.
7. Sprinkle with sesame seeds.

orange juice, lemon juice, soy sauce, sherry, fresh ginger, vinegar, sugar, chicken breast halves, sesame seeds

Taken from www.epicurious.com/recipes/food/views/marinated-oriental-chicken-2358 (may not work)