Chicken Marinade/Baste Recipe

• 1 pkg. Lipton dry onion soup mix
• 1 can whole cranberry sauce
• 8 ounce. bottle (low-cal) Russian salad dressing

1. Pour over chicken (I use skinless, boneless chicken breast).
2. Put in a 9'x13" pan and bake as usual (400 approximately 45 min to 1 hour).
3. Serve with marinade.

onion soup, cranberry sauce, salad dressing

Taken from cookeatshare.com/recipes/chicken-marinade-baste-36635 (may not work)