Roasted Corn Guacamole
- 3 avocados, peeled, seeded and coarsely chopped
- 2 ears corn, roasted and kernels removed
- 12 red onion, finely chopped
- 14 cup fresh cilantro, coarsley chopped
- 14 cup fresh lime juice
- 2 tablespoons creme fraiche
- salt & freshly ground black pepper
- blue corn tortilla chips
- Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well.
- Season to taste with salt and pepper.
- Serve with tortilla chips.
avocados, corn, red onion, fresh cilantro, lime juice, creme fraiche, salt, corn tortilla
Taken from www.food.com/recipe/roasted-corn-guacamole-225025 (may not work)