Chawal Ki Tikki

• 150 g rice, washed and drained
• 50 g Urad Dal, split (washed and drained)
• 10 g yeast
• 10 g coriander powder
• 1 onion, finely chopped
• 2 green chilies
• 25 g cashews
• salt
• oil, to fry

1. Grind rice and dal together in a mixie.
2. Keep aside for 30 minutes.
3. Place yeast in warm water.
4. Mix all the ingredients together.
5. Keep aside for 60 minutes.
6. Heat oil in a wok.
7. Drop dollops of the mix into the hot oil.
8. Cook on low flame until the tikki is browned on either side.
9. (It resembles a falafel!)
10. Serve hot with coconut chutney as an evening snack.

rice, yeast, coriander powder, onion, green chilies, cashews, salt, oil

Taken from www.food.com/recipe/chawal-ki-tikki-42045 (may not work)