Poppyseed Chicken Casserole

• 1 Whole Chicken
• 1 can of Cream of Chicken
• 2 tbsp Sour Cream
• 1 as needed Crushed Ritz Crackers
• 6 slice Butter

1. Boil the chicken until it is complete cooked.
2. Debone when it's finished.
3. Preheat oven to 350F Fahrenheit.
4. (175 degrees Celsius)
5. Cut the chicken into bite-sized chunks.
6. In a casserole dish, mix the chicken, Cream of Chicken soup, and sour cream.
7. Spread so it fits evenly in the pan.
8. Cover the mixture with a layer of crushed Ritz.
9. Place 6 pads of butter evenly on top of the crackers.
10. Bake in oven for 30 minutes.
11. Enjoy.

chicken, cream of chicken, sour cream, crackers, butter

Taken from cookpad.com/us/recipes/353017-poppyseed-chicken-casserole (may not work)