Supreme Pie

• 2 9-inch pie shells, i use pillsbury refrigerator crust
• 4 eggs
• 2 cups sugar
• 12 teaspoon white distilled vinegar
• 2 teaspoons vanilla extract
• 1 cup butter, melted
• 1 cup pecans, chopped
• 1 cup flaked coconut
• 1 cup golden raisin

1. Preheat oven to 350 degrees.
2. Line pie pans with pie pastry.
3. In a large bowl beat eggs.
4. Add sugar, vinegar, vanilla extract, melted butter and beat well.
5. Fold in pecans, coconut and raisins.
6. Pour into pie shells.
7. Bake for 50-55 minutes.

pie shells, eggs, sugar, white, vanilla, butter, pecans, flaked coconut, golden raisin

Taken from www.food.com/recipe/supreme-pie-104205 (may not work)