Crisp Romaine Salad

• 2 heads romaine lettuce, leaves separated
• 3 carrots, thinly peeled
• 8 ounces radishes, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

1. Put the lettuce, carrots, radishes, and onion in a salad bowl.
2. Just before serving, lightly drizzle with the oil.
3. Add the vinegar, salt, and pepper, and toss to combine.

carrots, radishes, red onion, extravirgin olive oil, redwine vinegar, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/crisp-romaine-salad-392342 (may not work)