Spicy Chicken Dip

• 1 teaspoon olive oil
• 1/4 sweet onion, cut into small dice
• 1 stalk celery, cut into small dice
• 1 (5 ounce) can chicken chunks, shredded
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon seasoned salt
• 1 (8 ounce) package cream cheese
• 1/4 cup chicken broth
• 1/4 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes
• 2 tablespoons blue cheese salad dressing
• 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
• 1/2 (1 ounce) package ranch dressing mix
• 4 ounces shredded mozzarella cheese

1. Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
2. Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
3. Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

olive oil, sweet onion, celery, chicken, garlic, salt, cream cheese, chicken broth, processed cheese food, blue cheese salad dressing, chilegarlic sauce, mozzarella cheese

Taken from www.allrecipes.com/recipe/234385/spicy-chicken-dip/ (may not work)