Watergate Cake

• 1 package cake mix, white
• 3/4 cup vegetable oil
• 3 large eggs
• 1 cup 7-up or club soda
• 3 ounces instant pudding mix, pistachio
• 1 cup nuts chopped
• 1/2 cup coconut
• Cover-Up Icing
• 6 ounces whipped topping mix (2 envelopes)
• 1 1/2 cups milk
• 3 ounces instant pudding mix, pistachio
• 1/2 cup coconut
• 3/4 cup nuts chopped

1. Combine the ingredients in the order given, blending well after each addition.
2. Pour into a 13 X 9-inch pan and bake in a preheated 350F (180C).oven for 35 to 45 minutes, or until the cake tests done.
3. ICING: Combine the topping mix, milk and pudding.
4. Beat until thick.
5. Spread on the cake, (The icing will be a light green color).
6. Sprinkle with the coconut and chopped nuts.

cake mix, vegetable oil, eggs, pistachio, nuts, coconut, icing, milk, pistachio, coconut, nuts

Taken from recipeland.com/recipe/v/watergate-cake-39766 (may not work)