My Dad's Indian Egg Curry

• 3 eggs
• 2 tablespoons vegetable oil
• 2 teaspoons cumin
• 12 tablespoon sugar (for red colour)
• 2 sliced onions
• 1 chopped garlic
• 2 -3 dry chili peppers
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon ginger paste
• 1 tablespoon garlic paste
• 1 cup water

1. There are two parts: Frying the eggs and gravy part.
2. Eggs: First fry the boiled eggs in vegetable oil until light golden-brown.
3. Keep them aside.
4. Gravy: put some cumin in hot vegetable oil till they crackle and put the sugar inches Put the sliced onions, chopped garlic and dry chillies.
5. fry for 2 minutes till golden brown.
6. Then add some cumin powder, coriander powder, turmeric powder and ginger garlic paste(s).
7. Add water and let it cook for 8-10 minutes.
8. Then add the eggs to the gravy and cook for 2 minutes.
9. Serve hot.

eggs, vegetable oil, cumin, sugar, onions, garlic, chili peppers, cumin powder, coriander powder, turmeric powder, ginger paste, garlic, water

Taken from www.food.com/recipe/my-dads-indian-egg-curry-520906 (may not work)