Bruschetta Pomodoro Recipe

• 2 c. Chopped plum tomato, about 3/4 lb.)
• 1 1/2 tsp Capers
• 2 Tbsp. Minced kalamata olives
• 1 Tbsp. Minced red onion
• 1 Tbsp. Minced fresh basil
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1/4 tsp Salt
• 1/4 tsp Balsamic vinegar
• 1/8 tsp Pepper
• 10 slc French bread baguette, toasted, diagonally sliced 1/2 inch thick

1. 1.
2. Combine all the ingredients except French bread; cover and let stand 30 min.
3. Drain the tomato mix.
4. Top each bread slice with 1 Tbsp.
5. of tomato mix.
6. Yield: 10 servings.

tomato, capers, olives, red onion, fresh basil, extravirgin extra virgin olive oil, salt, vinegar, pepper, bread

Taken from cookeatshare.com/recipes/bruschetta-pomodoro-94236 (may not work)