Bruschetta Pomodoro Recipe

  1. 1.
  2. Combine all the ingredients except French bread; cover and let stand 30 min.
  3. Drain the tomato mix.
  4. Top each bread slice with 1 Tbsp.
  5. of tomato mix.
  6. Yield: 10 servings.

tomato, capers, olives, red onion, fresh basil, extravirgin extra virgin olive oil, salt, vinegar, pepper, bread

Taken from cookeatshare.com/recipes/bruschetta-pomodoro-94236 (may not work)

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