H&F House Pimm's Cup

• Ice
• 2 ounces Pimms No. 1
• 1 ounce chilled lemonade, preferably homemade
• 2 dashes of Peychauds bitters
• 3 ounces chilled ginger ale
• 2 cucumber wheels
• 1 large mint sprig, for garnish

1. Fill a chilled collins glass with ice.
2. Add the Pimms, lemonade and bitters; stir well.
3. Stir in the ginger ale.
4. Submerge the cucumber in the drink; garnish with the mint.

chilled lemonade, bitters, ginger ale, cucumber wheels, mint sprig

Taken from www.foodandwine.com/recipes/h-and-f-house-pimms-cup-cocktails-2012 (may not work)