Blueberries And Cream Shortcake Recipe

  1. Preheat oven to 400 degrees.
  2. Spray a 9 inch square baking pan with nonstick cooking spray.
  3. In a medium bowl, combine flour, sugar, baking pwdr and salt.
  4. Stir in cream to create a dough.
  5. Pat dough proportionately on the bottom of the pan.
  6. Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min.
  7. Cold shortcake slightly; cut into six rectangles.
  8. Cut each one diagonally in half.
  9. In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.
  10. Place 1 triangle on each dessert plate.
  11. Top triangles with two-thirds of the berries and the whipped cream, dividing equally.
  12. Prop remaining triangles on top; add in the remaining whipped cream and berries.

flour, sugar, baking pwdr, salt, whipping cream, butter, fresh blueberries, fruit jelly, cream

Taken from cookeatshare.com/recipes/blueberries-and-cream-shortcake-87674 (may not work)

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