Blueberries And Cream Shortcake Recipe

• 2 c. all-purpose flour
• 2 Tbsp. granulated sugar
• 1 Tbsp. baking pwdr
• 1/2 tsp salt
• 1 1/4 c. whipping cream
• 1 Tbsp. melted butter (optional)
• 2 c. fresh blueberries
• 1/3 c. blueberry or possibly other fruit jelly
• 3/4 c. sweetened whipped cream or possibly whipped topping

1. Preheat oven to 400 degrees.
2. Spray a 9 inch square baking pan with nonstick cooking spray.
3. In a medium bowl, combine flour, sugar, baking pwdr and salt.
4. Stir in cream to create a dough.
5. Pat dough proportionately on the bottom of the pan.
6. Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min.
7. Cold shortcake slightly; cut into six rectangles.
8. Cut each one diagonally in half.
9. In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.
10. Place 1 triangle on each dessert plate.
11. Top triangles with two-thirds of the berries and the whipped cream, dividing equally.
12. Prop remaining triangles on top; add in the remaining whipped cream and berries.

flour, sugar, baking pwdr, salt, whipping cream, butter, fresh blueberries, fruit jelly, cream

Taken from cookeatshare.com/recipes/blueberries-and-cream-shortcake-87674 (may not work)