El Deh Effe

• 2 dashes Angostura bitters
• 1/4 ounce jalapeno-infused agave (See Note)
• 1/2 ounce Nonino Amaro
• 3/4 ounce Noilly Prat vermouth
• 2 ounces Patron Roca Reposado
• Ice

1. Combine all ingredients in a mixing glass.
2. Add ice and stir.
3. Strain into a cocktail coupe and serve immediately.

bitters, nonino amaro, reposado

Taken from www.foodandwine.com/recipes/el-deh-effe (may not work)