Apple, raisin, pecan, caramel baked french toast

• 4 slices of bread
• 4 eggs beaten
• 2 tbsp milk
• 1 tbsp sugar
• 3 apples, grated
• 1/2 cup chopped raisins
• 1/2 cup pecans (chopped or whole)
• 1/2 cup caramel sauce for drizzle
• 1/2 lemon or lime juiced

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on.
4. Add lemon to stop browning.
5. Chop raisins and pecans (or whichever nut you have)
6. Spray bottom of pan or casserole that will fit the bread with non-stick spray
7. Place egg soaked brwad into bottom on pan in one layer
8. Evenly distribute the apple, raisins, nuts and caramel topping.
9. Bake in a 350F oven for approx 40 minutes or untill set and browned

bread, eggs, milk, sugar, apples, raisins, pecans, caramel sauce, lemon

Taken from cookpad.com/us/recipes/348175-apple-raisin-pecan-caramel-baked-french-toast (may not work)