Quick Caliente Salsa

• 3 Chile's Serranos
• 1 Tomato
• 1 Salt

1. Chop some Chile Serrano's and place on a molcajete (or a bowl if none are available).
2. Put a tomato on a fork on the stove for a couple minutes until roasted as shown.
3. Add the roasted tomato and mash them.
4. Add salt.
5. Salsa is done!
6. Add to tostadas, tacos, gorditas, or tortilla chips.

serranos, tomato, salt

Taken from cookpad.com/us/recipes/348577-quick-caliente-salsa (may not work)