Glen's Ring of Fire Bran Muffins

• 1 box raisin bran cereal
• 3 cups sugar
• 5 cups flour, all-purpose
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 1/2 teaspoons cloves
• 2 teaspoons nutmeg
• 3 teaspoons cinnamon
• 4 large eggs beaten
• 1 cup vegetable oil
• 1 quart buttermilk
• 2 teaspoons vanilla extract
• 3 packages fruit dried

1. Slice the jalapenos and habaneros into rings.
2. Mix the Thai chiles with the muffin ingredients below.
3. After spooning into muffin cups, place a slice of jalapeno or habanero on top of each muffin.
4. You can label them inchgreen for sissies inch if you like.
5. Simmer the fruit in water until very soft and they have absorbed all the juice they are going to (about 15 to 20 minutes).
6. Drain.
7. Mix dry ingredients in a BIG bowl or pan.
8. Add remaining ingredients.
9. Mix well.
10. Spoon into muffin tins lined with paper cupcake papers about 23 full.
11. Bake at 400F (200C) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.

raisin bran cereal, sugar, flour, baking soda, salt, cloves, nutmeg, cinnamon, eggs, vegetable oil, buttermilk, vanilla, fruit dried

Taken from recipeland.com/recipe/v/glens-ring-of-fire-bran-muffins-45981 (may not work)