Slow Cooker Vegan Taco Soup

• 2 (16 ounce) cans three-bean mix, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 onion, diced
• 1 (6 ounce) can diced green chile peppers
• 1 green bell pepper, diced
• 1 (1.25 ounce) package taco seasoning mix
• 4 cloves garlic, minced
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup crushed tortilla chips, or to taste (optional)
• 1/4 cup chopped green onions, or to taste

1. Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
2. Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.

threebean mix, black beans, pinto beans, whole kernel corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning mix, garlic, tortilla chips, green onions

Taken from www.allrecipes.com/recipe/260665/slow-cooker-vegan-taco-soup/ (may not work)