Five-Spice Marinade

• 14 cup orange juice
• 2 tablespoons soy sauce
• 14 cup onion, minced
• 1 tablespoon gingerroot, minced
• 1 teaspoon five-spice powder (Chinese)
• 1 teaspoon sesame oil
• 14 teaspoon cayenne pepper

1. Combine all the ingredients in a glass bowl.
2. Add 4 servings of your meat of choice (1 lb boneless or 2 lb of bone-in).
3. Stir to incorporate, cover and refrigerate for 4 hours (only 30 minutes if using fish or prawns).

orange juice, soy sauce, onion, gingerroot, fivespice powder, sesame oil, cayenne pepper

Taken from www.food.com/recipe/five-spice-marinade-293307 (may not work)