Terrific Crab Dip (Warm Flavorful Crab Dip)

• 1 (6 1/2 ounce) can crabmeat, drained
• 1 cup mayonnaise
• 1 cup soft breadcrumbs
• 12 cup soft breadcrumbs (stir melted butter into this portion of soft bread crumbs)
• 34 cup half-and-half
• 6 hard-boiled eggs, diced
• 1 cup onion, chopped
• 4 ounces cream cheese
• 14 cup fresh parsley leaves, chopped
• 34 teaspoon salt
• 1 pinch pepper
• 1 dash garlic powder
• 2 ounces black olives, sliced for garnish
• 1 cup monterey jack cheese, shredded

1. Preheat oven to 350 degrees F.
2. In a large bowl, break the crabmeat in chunks.
3. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, cream cheese, onion, olives, parsley, garlic powder, salt, and pepper, and fold together.
4. Spoon mixture into a 1 quart casserole dish.
5. Top with the buttered bread crumbs and bake for 20 to 25 minutes.
6. Garnish with olive slices.
7. Top with Monterey Jack cheese then brown or broil until melted & bubbly.

crabmeat, mayonnaise, breadcrumbs, breadcrumbs, eggs, onion, cream cheese, parsley, salt, pepper, garlic powder, black olives, cheese

Taken from www.food.com/recipe/terrific-crab-dip-warm-flavorful-crab-dip-299824 (may not work)