Roasted Red Pepper Dip

• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 2 cups Canned roasted red peppers, drained, chopped
• 1-1/2 tsp. dried thyme leaves
• 3/4 tsp. Coarsely ground black pepper
• 3/4 tsp. garlic powder
• 3/4 tsp. salt

1. Mix all ingredients with electric mixer fitted with paddle attachment on medium speed until well blended; cover.
2. Refrigerate several hours for flavors to blend.

philadelphia original cream cheese, red peppers, thyme, ground black pepper, garlic powder, salt

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-dip-97843.aspx (may not work)