Haemul Pajeon (Korean Seafood Pancake)

• 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid)
• 2 cups water
• 2 cups all-purpose flour
• 1 bunch scallions, cut into 2-inch pieces
• 2 eggs
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• Dipping Sauce:
• 3 tablespoons soy sauce
• 1 scallion, thinly sliced
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/2 teaspoon gochugaru (Korean red pepper flakes) (optional)
• 1/2 teaspoon sesame seeds

1. Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.
2. Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
3. Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.

frozen seafood mix, water, flour, scallions, eggs, clove garlic, salt, olive oil, dipping sauce, soy sauce, scallion, rice vinegar, sesame oil, brown sugar, gochugaru, sesame seeds

Taken from www.allrecipes.com/recipe/260482/haemul-pajeon-korean-seafood-pancake/ (may not work)