Crockpot Lasagna

• 1 lb lasagna noodle
• 1 lb ground beef
• 1 jar spaghetti sauce of your choice
• 1/4 cup finely chopped onion
• 2 garlic cloves finely chopped
• 1 lb shredded mozzarella cheese
• 32 oz ricotta cheese (you won't be using all just use as you go
• 1 grated parmesan cheese
• 1 Pam spray
• 1 pinch cracked red pepper
• 1 salt and paper to taste
• 1 garlic salt

1. Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick.
2. Cook al dente.
3. Spray your crockpot with the pam and put on low
4. Brown your meat, add onions, garlic salt, black pepper, and salt to your likings.
5. Once your meat is brown add your spaghetti sauce.
6. Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan.
7. Let it simmer on low for 20 minutes.
8. Spray your crockpot once again.
9. Let the layering begin.
10. Always start with the sauce first
11. Next add the noodle
12. Add ricotta, parmesan, meat sauce, and mozzarella then noodles again.
13. And repeat the layering
14. Cook on low for 4 hours and DO NOT LIFT THE LID...
15. enjoy!!
16. !

lasagna noodle, ground beef, choice, onion, garlic, mozzarella cheese, ricotta cheese, parmesan cheese, spray, cracked red pepper, salt, garlic

Taken from cookpad.com/us/recipes/360701-crockpot-lasagna (may not work)