Ham Stromboli

• 1 can pizza dough refrigerated, 10 oz.
• 1 tablespoon prepared mustard
• 1/2 pound deli ham thinly sliced
• 1 package pepperoni slices
• 1 teaspoon italian seasoning dried
• 2 cups mozzarella cheese shredded part skim

1. Preheat oven to 425F (220C).
2. Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
3. Spread mustard over dough within 1/2 inch of edges.
4. Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
5. Top ham with pepperoni.
6. Sprinkle with Italian seasoning and cheese.
7. Fold sides of dough over filling, pinching center seam, top and bottom to seal.
8. Bake 15 to 20 minutes or until lightly browned.
9. Makes 6 servings.

pizza, mustard, deli, pepperoni slices, mozzarella cheese

Taken from recipeland.com/recipe/v/ham-stromboli-32597 (may not work)