Curried Chicken Snackers

• 1 boneless skinless chicken breast half (4 oz.), cooked, finely chopped
• 1/4 cup finely chopped dried apricots
• 1/4 cup finely chopped celery
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 tsp. curry powder
• 24 RITZ Low Sodium Crackers

1. Mix all ingredients except crackers until well blended; cover.
2. Refrigerate at least 1 hour to allow flavors to blend.
3. Spoon 2 tsp.
4. of the mixture onto each cracker just before serving.

chicken breast, apricots, celery, s, curry powder, crackers

Taken from www.kraftrecipes.com/recipes/curried-chicken-snackers-60171.aspx (may not work)